Chicken Jeera

"Simple to cook. Simple to serve. Simply super. We eat this with our fingers, it's that good. This dish we serve with a bbq, it makes a great starter, or when we want a night in front of the fire or television. It's comfort food with a big C. Serve with a Raita."
 
Download
photo by Brian Holley photo by Brian Holley
photo by Brian Holley
photo by Brian Holley photo by Brian Holley
Ready In:
50mins
Ingredients:
15
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Dry roast 1 tbsp of the cumin seeds for 5 minutes Set aside to cool.
  • Heat the oil i n a heavy based pan and remaining cumin seeds with the peppercorns, and cardamom for 3 minutes.
  • Add the chillies, garlic and ginger and cook for 2 minutes.
  • Add the ground coriander, ground cumin and salt cook 2 minutes.
  • Add the chicken thighs and legs stir to cover with the spices, cover with a lid and cook for 25 minutes over medium heat.
  • When th chicken is cooked add the garam masala and toasted cumin seeds. Cook for 5 minutes.
  • Mix together the cucumber, yogurt, chili, and salt. Sprinkle the ground cumin over the yogurt mix (Raita) and serve as a dip for the chicken.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellent. Worth adding a splash of lemon juice too...
     
Advertisement

RECIPE SUBMITTED BY

<p>Hi,</p> 8726210"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes