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Chicken Jerusalem

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“My husband and I used to eat this dish at a restaurant. Loved it! Finally got the recipe. The white wine and butter sauce gives the chicken a "dinner in the French Countryside" taste.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, melt butter.
  2. Brown chicken pieces.
  3. Add green onions, water and wine.
  4. Simmer for 45 minutes.
  5. Add the mushrooms, salt, and artichoke hearts.
  6. Simmer for an additional 15 minutes.
  7. Before serving top with grated parmesan cheese.

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