“A nice summer lunch. Jicama gives the salad a nice crisp crunch. Serve on a bed of lettuce or on buns.”
READY IN:
10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine chicken, celery, jicama, carrots, onion, parsley and dill weed.
  2. Add sour cream, mayo (start w/ just the 1/4 cup of mayo and see if you need more), pepper and salt.
  3. Stir to coat evenly.
  4. Chill until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: