Chicken Kabob Caesar Salad

Name: Chicken Kabob Caesar Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless skinless chicken breast, cut into 1-inch pieces; 8 medium green onions, cut into 4-inch pieces; 1 large red bell pepper, cut into wedges; 3/4 cup caesar salad dressing; 1 (10 ounce) bag ready to eat romaine lettuce; 1/2 cup crouton; 1/4 cup shredded parmesan cheese

Submitted by lazyme

"From a Betty Crocker Fast-Fix Weeknight Grilling, Quick. Sounds almost too simple to post, but also sounds like a quick weeknight dinner."

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Ready In:: 25mins
Ingredients:: 7
Serves:: 4

ingredients

1 lb boneless skinless chicken breast, cut into 1-inch pieces
8 medium green onions, cut into 4-inch pieces
1 large red bell pepper, cut into wedges
³⁄₄ cup caesar salad dressing
1 (10 ounce) bag ready to eat romaine lettuce
¹⁄₂ cup crouton
¹⁄₄ cup shredded parmesan cheese

directions

Heat coals or gas grill for direct heat.
Thread chicken, onions and bell pepper alternately on each of four 10-inch metal skewers, leaving space between each piece.
Brush with 1/4 cup of the dressing.
Cover and grill kabobs 4 to 6 inches from medium heat 10 to 12 minutes or until chicken is no longer pink in center.
Arrange kabobs on romaine; top with croutons and cheese.
Serve with remaining 1/2 cup dressing.
Time-Saver:
One bag of complete Caesar salad mix can be used instead of the romaine, dressing, croutons and cheese. Either omit brushing the dressing on the chicken or use additional Caesar dressing. We also recommend adding extra Parmesan cheese.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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