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Ingredients Nutrition


  1. Slice limes in half, squeeze lime juice into food processor or Magic Bullet bowl.
  2. De seed the chili, (be careful and use gloves) only using the outside flesh.
  3. Add garlic and rest ingredients to food processor bowl.
  4. Blend until all bits are mixed.
  5. Save 1/4 of marinade to dot on meat after grilling.
  6. Place meat into a dish or plastic bag, making sure the meat is completely covered.
  7. Put in refrigerator for at least 2 hours, more is better. (Up to 24 hours for outstanding tastes).
  8. If using wooden skewers, make sure you have soaked them in water for at least 30 minutes.
  9. Prepare grill, and remove meat from marinade, (throw excess away).
  10. Add 1 tablespoon of pineapple juice to extra reserved amount of jerk seasoning.
  11. Thread chicken with vegetable, and fruit ingredients onto skewers in your own unique, creative way.
  12. Carefully put chicken/vegetable skewers on grill, and turning frequently, cook for at least 10-15 minutes at a medium heat. (Watch them carefully).
  13. Last 3-5 minutes lavishly apply (as desired) the extra Jerk Seasoning, to the kabobs.

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