STREAMING NOW: Simply Nigella

Chicken Kabobs in a Middle Eastern Marinade

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was featured in an email from LifeScript Healthy Advantage. Their website address is: www.lifescript.com”
READY IN:
20mins
SERVES:
9
YIELD:
18 chicken kabobs
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Puree the garlic, onion, spices, lemon juice and yogurt in the container of a blender or food processor.
  2. Place the chicken in a non-aluminum container and cover with the marinade. Turn well to coat evenly. Cover and refrigerate for at least 4 hours and up to 12 hours.
  3. Preheat the broiler or make a charcoal fire.
  4. Thread the chicken on skewers, brush with a little oil and sprinkle with salt and pepper. Cook about 4 to 5 minutes per side for thigh meat, 3 to 4 minutes per side for breast meat. Sprinkle with parsley and serve with lemon wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: