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Chicken Kabouli (Al-Batena Style)

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“This is an Omani chicken and rice dish. For the Omani spices you can use Omani Spice Mix. From Nestle.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the chicken pieces and water in a large pot and bring to a boil; add the spices and cinnamon sticks, cover, and reduce heat to a simmer.
  2. Cook 25 minutes (chicken will not be fully cooked), remove chicken, strain stock and reserve.
  3. Heat ghee in a large pot and brown the chicken on all sides, 6 minutes total; remove and set aside.
  4. Saute ginger a minute, stir in Omani spices; add chicken bouillon and 4 1/2 cups water and bring to a boil.
  5. Stir in the rice, cover, and cook over liw for 10 minutes.
  6. Return chicken, cover, and cook an additional 10 minutes until rice and chicken are fully cooked.

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