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Chicken Kamameshi (Tori Kamameshi)

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“Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed together in a rice cooker and flavored with a rice wine/soy sauce.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash rice and drain for 30 minutes.
  2. Cut chicken into bite-sized pieces.
  3. Mix sauce ingredients, then mix sauce with all other ingredients.
  4. Cook in rice cooker.

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