“My kids love this dish with rice. Its a good item for Sunday lunch.”
READY IN:
55mins
SERVES:
6
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry sliced onions in oil till light brown.Add chicken pieces and stir them in oil for 3 minutes. Add red chilli powder, salt and turmeric powder and let the chicken cook with 4 cups water till nearly done. Lastly add the green chillies and cook for more 5 to 6 minutes. Serve hot with plain boiled rice.

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