“A delightful Asian-inspired kebab of chicken and pineapple flavored with a ginger-orange marinade. Recipe is from an old Sunset booklet which I re-discovered in my treasure trove of old cookbooks.”
READY IN:
42mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium size bowl, mix orange zest, juice, sugar, soy sauce, ginger, vinegar, oil, and coriander - reserve 1/4 cup marinade. Stir chicken in remaining marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
  2. Lift chicken from marinade and drain briefly (discard marinade). Thread chicken and pineapple chunks on thin metal skewers, alternating 2 chicken chunks and 1 pineapple chunk. Brush reserved marinade over pineapple. Place skewers on a lightly greased grill 4-6 inches above a solid bed of hot coals. Cook, turning and basting with reserved marinade, until chicken is no longer pink in center (6-8 minutes).

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