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Chicken Kettle

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“A simple, rich tasting soup. Add more water if it is too thick.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
  • 14 cup water
  • 1 cup celery, sliced
  • 1 medium onion, cut in 1/8 's
  • salt and pepper
  • 12 teaspoon poultry seasoning (optional)
  • 4 potatoes, cut up
  • 6 small carrots, cut up
  • 2 -3 cups cut up cooked chicken

Directions

  1. In large saucepan combine all ingredients.
  2. Cook until vegetables are tender.

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