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“My mom makes this all the time, and we had it alot growing up. It's pretty simple to make.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter and seasonings, blend thoroughly. Shape butter mixture into a stick; cover and freeze about 45 minutes or until firm.
  2. Place each piece of chicken in between 2 sheets of wax paper. Flatten each chicken piece to 1/4 inch using a meat mallet or rolling pin.
  3. Cut stick of butter mixture into pats; place a pat in center of each chicken breast. Fold long sides of chicken over butter; fold ends over and secure with a toothpick. Dredge each piece in flour, dip in egg, cover with breadcrumbs.
  4. Fry chicken in 1 inch hot oil cooking 5 minutes on each side or until brown.

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