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“Potato Gnocchi With Gorgonzola Cream Sauce &Chicken Kiev”
READY IN:
32mins
SERVES:
2
YIELD:
2 plates
UNITS:
US

Ingredients Nutrition

Directions

  1. Step 1: Poke a hole in the end of the chicken breast.
  2. Step 2: Mix together butter, cilantro, 1 pinch of salt, 1 pinch of pepper into a small mixing bowl.
  3. Step 3: Stuff all ingredients in steps 2 through the hole into the chicken breast. Use the bamboo skewer to close the hole. Then chill in the fridge about 15 minutes.
  4. Step 4: Whisk egg in a second bowl.
  5. Step 5: Place flour in the bowl with 1 pinch of salt, and 1 pinch of pepper mix together.
  6. Step 6: Place bread crumbs in a third bowl.
  7. Step 7: Dip chicken into flour mixture, then egg, and finally in the bread crumbs.
  8. Step 8: In hot pan with oil, place chicken and cook at medium heat. Cook until the chicken gets brown and is cooked inside.
  9. Serves two people.

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