Chicken Kiev

Name: Chicken Kiev
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1/2 breast each person, 4 serving(s)
Ingredients: 2 large boneless skinless chicken breasts, cut in half,flattened; 1/2 cup Italian breadcrumbs; 2 tablespoons grated parmesan cheese; 1/2 teaspoon garlic salt; 1/2 cup butter; 1/4 cup butter; 1/2 cup green onion, chopped; 1/2 cup parsley, chopped,mix with green onion

Submitted by mcdjcd

"Great for dinner parties, very rich tasting. I like to serve it with rice and a salad."

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Ready In:: 1hr
Ingredients:: 8
Yields:: 1/2 breast each person
Serves:: 4

ingredients

2 large boneless skinless chicken breasts, cut in half,flattened
¹⁄₂ cup Italian breadcrumbs
2 tablespoons grated parmesan cheese
¹⁄₂ teaspoon garlic salt
¹⁄₂ cup butter
¹⁄₄ cup butter
¹⁄₂ cup green onion, chopped
¹⁄₂ cup parsley, chopped,mix with green onion

directions

Mix all dry ingredients in large bowl.
In large sauce pan melt 1/4 cup butter, let cool enough to touch butter without burning yourself.
Dip chicken breasts in butter, place back of chicken breast in breadcrumbs, place on plate, unbreaded side up.
(Discard butter because it was in with raw chicken) Place approx 1 tblsp of onion/parsley mixture in center of chicken breast, fold sides of chicken breast to middle and place in baking dish.
Bake at 350 degrees for 45 minutes or until done.
While chicken is cooking add remaining onion/ parsley mixture to 1/2 cup of melted butter.
Simmer for about 10 minutes.
Pour over chicken when chicken has about 5 minutes left.
Serve and enjoy!