Chicken Kiev, a Yummy & Healthy Version

“This is a light version of Chicken Kiev. The yogurt may sound like a strange and untasty ingredient but it works great and I have received many compliments on this dish. I actually double the sauce as it is very tasty. They are great the next day, even cold, for lunch or a picnic.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except the chicken.
  2. Cut 2 slits in each chicken breast to form 2 pockets.
  3. Lift the flap of each pocket and fill with some of the yogurt mixture.
  4. Arrange breasts in a baking dish.
  5. spoon remaining yogurt mixture over chicken.
  6. Preheat oven to 450°F.
  7. Bake chicken 35 minutes, or until crisp and browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: