STREAMING NOW: Famous Food Truck

Chicken Kofta Curry

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The chicken makes a nice change from the usual lamb mince used to make koftas.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 3 spices together in a small bowl; set aside.
  2. Place the chicken, one tablespoon each of the garlic and ginger; the turmeric, chilli powder, flour, egg, salt and half the mix you set aside in a large bowl and mix well.
  3. Form into golf ball sized balls.
  4. Heat half the oil in a pan and brown the balls; drain and set aside.
  5. Heat the remaining oil and cook the onions for 5 minutes. Add the curry leaves and remaining mix of ground spices, garlic and ginger to the pan and cook for a further 2 to 3 minutes.
  6. Add the tomatoes and coconut milk; simmer for 10 minutes.
  7. Season to taste with salt and pepper, add the meatballs and cook for another 15 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: