Chicken Korma

"This dish is from the north of India. Mild and creamy due to the use of cream, yogurt and almonds. A good dish for those who are just starting out in the world of curry eating."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a blender process the almonds, ginger and garlic with 3 tbsp water to make a paste.
  • Heat the oil in a large pan and fry the chicken till browned, 8 to 10 minutes.
  • Remove the chicken from the pan drain and set aside.
  • To the pan add the cardamoms and the onions and fry for 5 minutes.
  • Add the almond/garlic paste, cumin and salt, cook for 5 minutes.
  • Slowly add the yogurt, stir, add the chicken, cover the pan and simmer 5 minutes.
  • Add the cream and simmer for 5 minutes.
  • Serve garnished with the toasted almonds.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Hi,</p> 8726210"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes