Chicken Korma

Name: Chicken Korma
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, cut into bite size pieces; 1 onion, chopped; 2 tablespoons ginger; 2 teaspoons curry powder; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon crushed red pepper flakes; 4 garlic cloves, minced; 2 potatoes, peeled and cubed; 1 teaspoon salt; 1 (14 1/2 ounce) can diced tomatoes, undrained; 2 bay leaves; 1 (3 inch) cinnamon sticks; 1/2 cup Greek yogurt, plain

Submitted by Pizza the Hut

"adapted from myfitnesspal blog. Great crockpot meal to serve with rice."

Download

Ready In:: 6hrs 15mins
Ingredients:: 14
Serves:: 4

ingredients

1 ¹⁄₂ lbs boneless skinless chicken breasts, cut into bite size pieces
1 onion, chopped
2 tablespoons ginger
2 teaspoons curry powder
1 teaspoon ground coriander
¹⁄₂ teaspoon ground cumin
¹⁄₂ teaspoon crushed red pepper flakes
4 garlic cloves, minced
2 potatoes, peeled and cubed
1 teaspoon salt
1 (14 1/2 ounce) can diced tomatoes, undrained
2 bay leaves
1 (3 inch) cinnamon sticks
¹⁄₂ cup Greek yogurt, plain

directions

1. Heat a large nonstick skillet over medium-high heat. Add chicken; sauté 8 minutes or until lightly browned. Remove chicken from pan; place in a 5-quart electric slow cooker. Add onion to pan; sauté 3 minutes. Add ginger and next 5 ingredients (through garlic); sauté 2 minutes. Pour mixture over chicken in slow cooker. Stir in potato and next 4 ingredients (through cinnamon stick).
2. Cover and cook on LOW for 6 hours. Discard bay leaves and cinnamon stick. Turn slow cooker off; let stand 15 minutes. Stir in yogurt. Serve chicken mixture over rice.