Chicken Korma a'la Eve
photo by JustJanS
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 medium onion, chopped
- 1 clove garlic, crushed
- 500 g diced lean chicken
- 1 tablespoon curry powder
- 1 tablespoon flour
- 1 teaspoon ground cinnamon
- 200 ml chicken stock
- 300 ml natural yoghurt
- 2 tablespoons chopped fresh coriander
- salt and pepper
- 1 tablespoon vegetable oil
directions
- Heat oil in large wok or fry pan.
- Fry onion until soft, add the garlic and the chicken until the chicken changes colour.
- Sprinkle the curry and flour over the chicken.
- Toss the chicken so that it is completely covered.
- Add the cinnamon and cook for 1 minute.
- Gradually add the stock, stirring well and season to taste with salt and pepper.
- Simmer gently for 10 minutes until sauce thickens.
- Remove pan from heat, stir in the yoghurt and coriander and serve immediately.
- Serve with rice and chutney.
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Reviews
-
This was very good. My variations from your recipe: Cut the chicken into 1/2" cubes & Add 1 to 1.5 tsp. Salt. It was a perfect amount of spicy but not hot sauce & the chicken ended up very tender . Everything on the ingredient list is pretty much a staple in my house so that's always nice. Provided the husband likes it I'll be adding this to the rotation.
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This was very good - chicken korma is my husband's favorite Indian food and he really liked it. I cut the chicken stock to 125 mL as previous posters suggested, but forgot to reduce the yogurt. Also, I only had ground coriander power, but it was still really good. There was a lot of sauce, but we liked it that way. Thanks for the recipe!
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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