Chicken Korma a'la Eve

"really tasty chicken dish"
 
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photo by JustJanS photo by JustJanS
photo by JustJanS
Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat oil in large wok or fry pan.
  • Fry onion until soft, add the garlic and the chicken until the chicken changes colour.
  • Sprinkle the curry and flour over the chicken.
  • Toss the chicken so that it is completely covered.
  • Add the cinnamon and cook for 1 minute.
  • Gradually add the stock, stirring well and season to taste with salt and pepper.
  • Simmer gently for 10 minutes until sauce thickens.
  • Remove pan from heat, stir in the yoghurt and coriander and serve immediately.
  • Serve with rice and chutney.

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Reviews

  1. My first rating to food.com/recipezaar although I've been using the site for years. This is FABULOUS! Easy and delicious. A top-notch recipe that I'll be making again and again. Thanks!!
     
  2. I love Indian food. This was easy and delicious! Thanks!
     
  3. This was very good. My variations from your recipe: Cut the chicken into 1/2" cubes & Add 1 to 1.5 tsp. Salt. It was a perfect amount of spicy but not hot sauce & the chicken ended up very tender . Everything on the ingredient list is pretty much a staple in my house so that's always nice. Provided the husband likes it I'll be adding this to the rotation.
     
  4. This was very good - chicken korma is my husband's favorite Indian food and he really liked it. I cut the chicken stock to 125 mL as previous posters suggested, but forgot to reduce the yogurt. Also, I only had ground coriander power, but it was still really good. There was a lot of sauce, but we liked it that way. Thanks for the recipe!
     
  5. This was pretty good. The yoghurt was a little overpowering and it thinned the sauce out a little too much so I had to add a bit more flour.
     
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<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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