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Chicken L' Orange

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“Each serving is 1 cup sauce. I found this in a magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly flatten chicken breasts. In skillet, slowly saute chicken in butter until cooked, about 4-5 minutes per side; season with salt and pepper. Remove chicken; set aside.
  2. Dissolve cornstarch in orange juice; stir in 57 sauce and marmalade. Pour into skillet. Heat, stirring constantly, until mixture boils. Return chicken to skillet; heat. Spoon sauce over chicken. Garnish with almonds.
  3. Serve over rice.

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