“A good, spicy, filling soup. This is the only soup I can make that my family will accept as a meal - we love the Thai flavours of lime, coriander, fish sauce and coconut....mmm!”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Soak the noodles in boiling water for 5 minutes.
  2. Drain and set aside.
  3. Put chillies, garlic, ginger, coriander seeds, fresh coriander and oil into food processor and process to a coarse paste.
  4. Slice the chicken breasts diagonally.
  5. In a large saucepan over medium heat add the paste and fry for 1 minute, stir well.
  6. Add coconut milk and stock.
  7. Bring to boil, simmer gently for 10 minutes.
  8. Add fish sauce and chicken and cook for 5 minutes.
  9. Add lime juice.
  10. Divide noodles between bowls and ladle soup over them.
  11. Sprinkle with mint leaves, green onions,bean shoots and lime wedges.

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