“A really yummy way to use up left over chicken.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic, ginger, onion and carrot in oil for a few minutes.
  2. Add chicken, stock, tomatoes and chilli sauce.
  3. Mash the tomatoes and simmer for 10 minutes.
  4. Add noodles and continue to cook until noodles are ready.
  5. Stir through coconut cream.
  6. Serve with coriander or parsley sprinkled over.

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