Chicken Laksa Soup

Name: Chicken Laksa Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 cloves garlic, crushed; 1 inch gingerroot, finely chopped; 1 onion, chopped; 1 carrot, chopped; 1 tablespoon oil; 1 1/2 cups cooked chicken (more or less); 3 cups chicken stock; 1 (15 ounce) can tomatoes with juice; 1 tablespoon sweet chili sauce; 1/2 cup coconut milk; 2 ounces thin noodles; chopped fresh coriander or parsley

Submitted by Tansy1308

"A really yummy way to use up left over chicken."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 4-6

ingredients

2 cloves garlic, crushed
1 inch gingerroot, finely chopped
1 onion, chopped
1 carrot, chopped
1 tablespoon oil
1 ¹⁄₂ cups cooked chicken (more or less)
3 cups chicken stock
1 (15 ounce) can tomatoes with juice
1 tablespoon sweet chili sauce
¹⁄₂ cup coconut milk
2 ounces thin noodles
chopped fresh coriander or parsley

directions

Saute garlic, ginger, onion and carrot in oil for a few minutes.
Add chicken, stock, tomatoes and chilli sauce.
Mash the tomatoes and simmer for 10 minutes.
Add noodles and continue to cook until noodles are ready.
Stir through coconut cream.
Serve with coriander or parsley sprinkled over.

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Reviews

Really tasty, but not overly spicy. Even our 9 yr old son liked it! Very easy to make - would make a good start to a meal as you can leave it to simmer while you get on with the rest of the dishes. I am going to try it with potatoes instead of chiken next time.

jo.lawson