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Chicken Laredo

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“Chicken, beans, canned chili and Velveeta--I am in heaven.”
READY IN:
52mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Distribute the chicken evenly over the bottom of a 13x9 inch baking dish (glass or ceramic); set aside.
  2. In a skillet, heat the oil over medium heat.
  3. Add in the onion and bell pepper; stir/saute for 3-4 minutes or until the veggies are softened.
  4. Distribute the onion/pepper mixture evenly over the chicken.
  5. Spread the chili evenly over the top.
  6. Distribute the pinto beans and then the tomatoes evenly over the top.
  7. Cut the Velveeta into thick slices and place them over the tomatoes.
  8. Bake in a 375° oven for 28-32 mintues or until the casserole is bubbly around the edges and the Velveeta is melted.

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