Chicken Lasagna

Name: Chicken Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups mushrooms; 1 onion, chopped; 1 (50 g) package hollandaise sauce mix, prepare acorrding to pkg directions; 9 lasagna noodles, cooked; 3 cups cooked chicken, chopped; 1 (12 ounce) can asparagus tips; 3/4 teaspoon oregano; 3/4 teaspoon basil; 1 1/2 cups mozzarella cheese, grated; 1/2 cup parmesan cheese; salt and pepper (to taste)

Submitted by Calee

"Hollandaise sauce and asparagus tips makes this a deeeeeeeeelish way to use up left over chicken or turkey. I have taken this dish to the school pot luck dinners with rave reviews."

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photo by Brenda.

Ready In:: 1hr 30mins
Ingredients:: 11
Serves:: 8

ingredients

1 ¹⁄₂ cups mushrooms
1 onion, chopped
1 (50 g) package hollandaise sauce mix, prepare acorrding to pkg directions
9 lasagna noodles, cooked
3 cups cooked chicken, chopped
1 (12 ounce) can asparagus tips
³⁄₄ teaspoon oregano
³⁄₄ teaspoon basil
1 ¹⁄₂ cups mozzarella cheese, grated
¹⁄₂ cup parmesan cheese
salt and pepper (to taste)

directions

Saute mushrooms and onion until soft.
Spread a small amount of hollandaise sauce on bottom of 9x13 pan.
Place a layer of noodles on top cover with 1/2 cooked chicken and sprinkle with salt and pepper.
Top with 1/2 mushoroom and onion mixture then 1/2 remaining hollandaise sauce.
Sprinkle with 1/2 basil and oregano top with 1/2 mozzarella and parmesan.
Place all of the asparagus tips neatly in a layer.
Dont use fresh or frozen asparagus.
Repeat step 3, 4, 5 ending with cheese.
Cook uncovered at 350 for 35 minutes.
Let stand for 10 minutes.
If using a favorite hollandaise sauce and not a pakaged product you can use 1 1/2 cup.

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Reviews

The flavor was good, but this lasagna did not hold together at all. I think it could use twice as much hollandaise as called for. Will tweek this some if I make it again.

Lacer
I have to agree with Nick's Mom that garlic may be needed and the asparagus certainly adds a different flavour as it was a bit bland and overall was liked by us all. I had to sub spring onion/scallions for the onion but otherwise followed the recipe. I used a white sauce with cheese added (those egg yolks in a hollandaise were a no no). Also I feel this only makes 6 serves and in step 4 the word remaining should be deleted as the remaining sauce would be used in step 8. Thank you calee. Made for 123 Hit Wonders 2007.

I'mPat
Calee, I decided to make your recipe after I had decided on a lasagna with beef/spinach. I browned the hamb/pork mixture and then followed the rest of the recipe. I LOVED the hollandaise sauce and it sure saved some steps. I did use two packages since I wanted a lot of sauce. This turned out delicious and I could really taste the oregano and basil. I will definitely make this again with the chicken (I always am looking for ways to use up my leftovers). Roxygirl

Roxygirl in Colorado
I made this as a take-home meal for my DS, I was instructed to make another very soon, as the complete casserole was gone in one day! so I am rating this 5 stars plus, thanks for sharing calee!...Kitten:)

Kittencalrecipezazz
Calee this was a very good recipe. I think next time I am going to add a little garlic as well, but we enjoyed this very much as written. Thanks for sharing! Nick's Mom

Brenda.