STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We enjoy this different, creamy lasagna from my Best of Country Cooking Cookbook collection. With it's lighter ingredients, it makes a lovely and healthy meal. I like to serve it with fresh, steamed broccoli - my DD's favorite green veggie.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, saute onion and green pepper in butter until tender.
  2. Add mushrooms; cook until tender.
  3. Remove from the heat; stir in soup, milk, pimientos and basil.
  4. In a bowl, combine the chicken, American cheese, cottage cheese and 1/4 cup Parmesan cheese.
  5. Spread a fourth of the mushroom sauce in a 13-in. x 9-in. x 2" baking dish coated with nonstick cooking spray.
  6. Top with three noodles, half of the chicken mixture and a fourth of the mushroom sauce. Repeat layers of noodles, chicken and mushroom sauce.
  7. Sprinkle with parsley and remaining Parmesan.
  8. Cover and bake at 350 for 30 minutes. Uncover; bake 15-20 minutes longer or until hot and bubbly.
  9. Let stand for 15 minutes before cutting. Yield: 12 servings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: