Chicken Lasagna
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“This recipe was made for all of our church potluck dinners. Mrs. Lisa made sure to make it every time. It is so easy and delicious. Very CHEESY!!!! YUM!!”
Chicken Lasagna
1 recipe photo
READY IN:1hr 15mins |
SERVES:16 |
YIELD:1 9 x 13 pan |
UNITS:US |
Ingredients Nutrition
- 4 boneless chicken breasts
- 1 cup cottage cheese
- 1 cup milk
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 (8 ounce) cream cheese, softened
- 9 lasagna noodles, cooked
- 3 cups mozzarella cheese, shredded
- 3 cups cheddar cheese, shredded
Directions
- Boil chicken and cut up.
- Mix cottage cheese, milk, soup, and cream cheese. Add the chicken to the sauce and mix.
- Then layer as follows in a 9 x 13 inch pan:
- sauce.
- noodles.
- sauce.
- cheese.
- noodles.
- sauce.
- cheese.
- noodles.
- cheese
- Cook 45 minutes at 375 degrees. Cover for the first 35 minutes then uncover and cook 10 minutes.
- When done, let it set for 5 minutes.
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Chicken Lasagna