Chicken Lasagna

"This recipe was made for all of our church potluck dinners. Mrs. Lisa made sure to make it every time. It is so easy and delicious. Very CHEESY!!!! YUM!!"
 
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photo by Chef Jean photo by Chef Jean
photo by Chef Jean
Ready In:
1hr 15mins
Ingredients:
8
Yields:
1 9 x 13 pan
Serves:
16
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ingredients

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directions

  • Boil chicken and cut up.
  • Mix cottage cheese, milk, soup, and cream cheese. Add the chicken to the sauce and mix.
  • Then layer as follows in a 9 x 13 inch pan:

  • sauce.
  • noodles.
  • sauce.
  • cheese.
  • noodles.
  • sauce.
  • cheese.
  • noodles.
  • cheese
  • Cook 45 minutes at 375 degrees. Cover for the first 35 minutes then uncover and cook 10 minutes.
  • When done, let it set for 5 minutes.

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Reviews

  1. This is a really nice twist on lasagna. I cooked mine for an additional 15 minutes uncovered to make it nice and golden bown and a little crispy. I would recommend letting it rest for a little longer than 5 minues. The flavor was great and I loved the cheesy-ness of it! Made for PAC fall 08.
     
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RECIPE SUBMITTED BY

I love my family and my fur babies. ?I enjoy cooking, baking, and trying new recipes. ?My husband and I go camping as often as we can and really love Dutch oven cooking. When I have free time, I read.?
 
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