Chicken Lasagna

Name: Chicken Lasagna
Cook time: 35 min
Total time: 35 min
Yield: 8-12 serving(s)
Ingredients: 2 cups chopped onions; 2 cups fresh sliced mushrooms; 2 cups hollandaise sauce; 8 -9 cooked lasagna noodles; 6 -8 boneless chicken breasts, cooked and sliced or 2 lbs chicken; fresh pepper; 2 (340 g) cans asparagus (drained); 1 teaspoon basil; 1 teaspoon oregano; 1 lb mozzarella cheese, sliced 1/4-inch thick; 1 cup parmesan cheese, grated

Submitted by Chef mariajane

"This is a recipe that took First Place in the recipe contest for the Maritimes in Canada - So delicious!!"

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Ready In:: 35mins
Ingredients:: 11
Serves:: 8-12

ingredients

2 cups chopped onions
2 cups fresh sliced mushrooms
2 cups hollandaise sauce
8 -9 cooked lasagna noodles
6 -8 boneless chicken breasts, cooked and sliced or 2 lbs chicken
fresh pepper
2 (340 g) cans asparagus (drained)
1 teaspoon basil
1 teaspoon oregano
1 lb mozzarella cheese, sliced 1/4-inch thick
1 cup parmesan cheese, grated

directions

Sauté onions and mushrooms. Spray a 9x13-inch pan; cover bottom of pan with about 1/2 cup of the Hollandaise sauce.
Layer as follows:
1/2 cooked noodles.
1/2 cooked chicken (sprinkled with pepper).
1/2 sautéed onion-mushroom mixture.
Drizzle with half the remaining Hollaindaise . Sprinkle with 1/2 teaspoons each of the basil and oregano.
Spread half the asparagus sprears on top, then half of each cheese. Repeat these layers, ending with the cheese.
Bake uncovered, at 350F for about 35 minutes. Allow lasagna to set 10 minutes before cutting to serve. Makes 8-12 servings.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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