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READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 8 ounces lasagna noodles
  • 1 (15 ounce) can cream of chicken soup
  • 1 (15 ounce) can cream of mushroom soup
  • 1 cup parmesan cheese
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup onion, chopped
  • 3 cups shredded chicken, cooked
  • 12 teaspoon garlic salt
  • 12 cup red pepper, chopped
  • 12 cup green pepper, chopped

Directions

  1. Cook noodles according the package instructions.
  2. Mix remaining ingredients.
  3. Layer noodles and mixture in 9x13 pan and top with cheese.
  4. Bake at 350 for 40-45 minutes.

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