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“A great, easy to make casserole that everyone will enjoy!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soup, evaporated milk, seasoned salt, parsley and 1/4 teaspoon oregano.
  2. Add chicken.
  3. Layer half of the noodles in a buttered 2-quart oblong pan.
  4. Add half of the soup mixture and half of the mozzarella cheese.
  5. Repeat layers.
  6. Combine parmesan cheese, sesame seeds and 1/2 teaspoon oregano.
  7. Sprinkle on top.
  8. Dot with butter.
  9. Bake, uncovered in over preheated to 375 degrees for 30 minutes.
  10. Let stand 10 minutes before cutting. Serves 6-8.

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