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“You could use an alternative dip to hummus in this recipe if you so desired.”
READY IN:
25mins
YIELD:
35 pinwheels
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine hummus. spices and juice in a bowl, mix well.
  2. Place lavash on bench, divide hummus over the top, spread evenly.
  3. Sprinkle with chopped coriander and spring onions.
  4. Arrange chicken in single layer over the top.
  5. Sprinkle with cheese.
  6. Roll up lavash from short side, Swiss roll style to enclose fillings.
  7. Wrap rolls in cling film, refrigerate till serving.
  8. Before serving cut rolls crossways into 2 cm slices and secure with a toothpick.

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