Chicken, Leek and Parsley Pie

Name: Chicken, Leek and Parsley Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 lb boneless skinless chicken breast; 1 1/8 cups flour; 1/8 teaspoon salt; 1/4 cup light margarine; 1/3 cup plain yogurt; 2 teaspoons plain yogurt; 3 leeks, thinly sliced (mostly whites, some green); 1 tablespoon light margarine; 2 ounces cheddar cheese, grated; 1 ounce parmesan cheese, grated; 1 bunch fresh parsley, chopped; 2 tablespoons mustard; 3 tablespoons flour; 1 1/4 cups milk; salt and pepper

Submitted by utahmomtotwo

"We adapted this recipe from a recipe we saw online to make it lower in fat and calories."

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Ready In:: 1hr
Ingredients:: 15
Serves:: 8

ingredients

1 lb boneless skinless chicken breast
1 ¹⁄₈ cups flour
¹⁄₈ teaspoon salt
¹⁄₄ cup light margarine
¹⁄₃ cup plain yogurt
2 teaspoons plain yogurt
3 leeks, thinly sliced (mostly whites, some green)
1 tablespoon light margarine
2 ounces cheddar cheese, grated
1 ounce parmesan cheese, grated
1 bunch fresh parsley, chopped
2 tablespoons mustard
3 tablespoons flour
1 ¹⁄₄ cups milk
salt and pepper

directions

Poach chicken breasts in water seasoned with salt and pepper. Cool in the liquid, then cut in strips.
Cut 1/4 cup margarine into flour and salt till it resembles coarse meal. Stir in yogurt just until dry ingredients are moistened. Cover with plastic wrap and chill for 30-40 minutes.
Fry the leeks in margarine until soft. Stir in cheeses and parsley.
Layer chicken and leek mixture in 9x11 inch pan.
Mix mustard, flour, milk, salt and pepper; pour over pie.
Roll out dough and place on top of pie; cut a slit for steam to escape. Bake at 400 for 30-40 minutes.

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Reviews

A really yummy and suprisingly filling pie. Followed instruction exactly except that I also added 2 onion and some mushrooms with the leeks. Mustard sauce was fantastic, will definately cook again.

c.bc1461

RECIPE SUBMITTED BY

utahmomtotwo

I lost 75 pounds using Weight Watchers and have been maintaining that loss since October 2006. I love to cook and try new recipes. I am always looking for new recipes and have been known to read cookbooks for fun. Lucky for me my family is eager to try new foods so I get to experment often. <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>

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