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“This is the good old way Gran and now my mum serves us chicken legs. Are very nice cold as well.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 6 -8 chicken legs
  • 1 egg (if you run out just use another)
  • 12 cup breadcrumbs (approx)
  • 14 lb butter
  • 1 lemon, juice of

Directions

  1. Place breadcrumbs on a plate.
  2. Place lightly whisked egg on a bowl wide enough to dip chicken inches.
  3. Dip chicken in egg, then in breadcrumbs.
  4. Place in greased dish.
  5. Put in fridge for half an hour.
  6. Melt butter.
  7. Add lemon juice.
  8. Put a good spoonful over each piece of chicken.
  9. Continue basting till chicken is cooked.
  10. Bake at 40-45 minutes at 350°F.
  11. Serve with ketchup if you want and whatever side dishes you like.

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