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“I'm dreaming of summer and of making these wonderful chicken legs again. Adapted from an old Betty Crocker cookbook.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except chicken pieces and pineapple; pour over the chicken, cover and refrigerate at least 1 hour.
  2. Remove chicken; reserve marinade.
  3. Grill chicken, bone sides down, 5-6 inches from medium coals for 15-20 minutes; turn chicken.
  4. Cover and grill, turning and brushing 2-3 times with reserved marinade, until chicken is done, 20-40 minutes longer.
  5. Serve with grilled pineapple.
  6. Grilled Pineapple: cut top off pineapple; cut lengthwise into 6 wedges; cut off pineapple core.
  7. Loosen fruit by slicing from the rind, but don't remove the rind.
  8. Drizzle 1/4 cup honey over fruit; let stand 1 hour.
  9. Grill pineapple, rind side down, 5-6 inches from medium coals until heated through, 20-25 minutes.

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