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Chicken Legs With Yellow Squash

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“From 365 Ways to Cook Chicken. You can use chicken broth in place of the wine. Don't be tempted to add more liquid, the vegetables give off liquid too.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat.
  2. Add chicken and cook, turning, until browned, about 10 minutes.
  3. Add squash, onion, tomato, basil, marjoram, paprika and cayenne; mix well.
  4. Pour wine over all. Cover, reduce heat, and simmer 30 minutes, adding water if liquid evaporates.

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