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Chicken Lemon Grass Curry

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“Vietnamese stir fry”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a hot wok over high heat add oil, onions and garlic. stir fry 1 minute.
  2. Add chicken, pepper, lemon grass, fish sauce, sugar, curry and chili. Stir fry 3 minutes or until fragrant.
  3. Add broth and simmer about 5 minutes.
  4. Add coconut mils and simmer 3 minutes until slightly thickened and creamy.
  5. Garnish with peanuts and cilantro. Serve with rice.

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