Chicken Lemon Grass Curry

Name: Chicken Lemon Grass Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 stalks lemongrass, smashed and cut into 1 inch pieces; 2 tablespoons oil; 1 small onion, thinly sliced; 2 teaspoons garlic, minced; 1 1/2 lbs chicken, boneless skinless and cut into strips; 1/2 teaspoon black pepper; 2 tablespoons fish sauce; 1 pinch sugar; 1 teaspoon rude curry paste; 1 chile, hot red minced; 2 tablespoons chicken broth (or water); 1/2 cup coconut milk; 2 tablespoons peanuts, chopped; 1/4 cup cilantro, chopped

Submitted by Ambervim

"Vietnamese stir fry"

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Ready In:: 20mins
Ingredients:: 14
Serves:: 4

ingredients

2 stalks lemongrass, smashed and cut into 1 inch pieces
2 tablespoons oil
1 small onion, thinly sliced
2 teaspoons garlic, minced
1 ¹⁄₂ lbs chicken, boneless skinless and cut into strips
¹⁄₂ teaspoon black pepper
2 tablespoons fish sauce
1 pinch sugar
1 teaspoon rude curry paste
1 chile, hot red minced
2 tablespoons chicken broth (or water)
¹⁄₂ cup coconut milk
2 tablespoons peanuts, chopped
¹⁄₄ cup cilantro, chopped

directions

In a hot wok over high heat add oil, onions and garlic. stir fry 1 minute.
Add chicken, pepper, lemon grass, fish sauce, sugar, curry and chili. Stir fry 3 minutes or until fragrant.
Add broth and simmer about 5 minutes.
Add coconut mils and simmer 3 minutes until slightly thickened and creamy.
Garnish with peanuts and cilantro. Serve with rice.