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Chicken, Lentil, and Vegetable Soup

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“Another lentil soup”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot over high heat, bring the water, stock, lentils, onions, celery, carrots, salt, paprika, oregano, and pepper to a boil.
  2. Decrease heat to med-low and simmer, covered, for 45 minutes, stirring occasionally.
  3. Add in the chicken, zucchini, and parsley; simmer, covered, until the vegetables are tender and the flavors are blended, 15-20 minutes; taste and adjust seasoning.
  4. Ladle into bowls and sprinkle feta on top.

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