Chicken, Lentil, Potato Curry

“I can't remember where I got this recipe from. I probably first cooked it over 12 years ago and it is now on a handwritten scrap of paper.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the lentils, garlic and onions in the butter. Add the ginger and curry powder and continue to cook for 10 minutes over a low heat.
  2. Add the chicken and potatoes. and cook for another 5 minutes.
  3. Add the tomatoes and enough water to cover the mixture.
  4. Cover and cook until all the water is absorbed (about 20- 30 minutes) Add the yoghurt and chutney and season.
  5. Mix well and serve with boiled rice.

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