STREAMING NOW: The Layover

Chicken Lentil Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“First Prize Heart's Delight Recipe Contest- Junior Division. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.”
READY IN:
3hrs 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. The night before serving, bring skinned, defatted chicken, lentils and split peas to a boil in water.
  2. Reduce heat to low, cover and simmer 2 hours.
  3. Remove chicken; bone, dice, and refrigerate.
  4. The next day, remove and discard any congealed fat.
  5. Add celery, carrots, onion, parsley, thyme, pepper, turmeric, sage and poultry seasoning.
  6. Simmer 1 1/4 hours.
  7. Just before serving, add diced chicken and heat thoroughly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: