Chicken Lentil Soup
photo by Bergy
- Ready In:
- 3hrs 45mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1133.98 g skinless chicken, cut in pieces
- 354.88 ml lentils
- 118.29 ml split peas
- 2838.0 ml water
- 236.59 ml chopped celery
- 236.59 ml chopped carrot
- 118.29 ml chopped onion
- 4.92 ml parsley flakes
- 2.46 ml whole thyme
- 2.46 ml pepper
- 2.46 ml ground turmeric
- 1.23 ml ground sage
- 1.23 ml poultry seasoning
directions
- The night before serving, bring skinned, defatted chicken, lentils and split peas to a boil in water.
- Reduce heat to low, cover and simmer 2 hours.
- Remove chicken; bone, dice, and refrigerate.
- The next day, remove and discard any congealed fat.
- Add celery, carrots, onion, parsley, thyme, pepper, turmeric, sage and poultry seasoning.
- Simmer 1 1/4 hours.
- Just before serving, add diced chicken and heat thoroughly.
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Reviews
-
Easy tasty comfort food. We had a 6" dump of snow so I needed this. I had 2 quarts of chicken stock in the freezer with the chicken already in it so I used that as my base.Otherwise followed the recipe except for the tumeric (I was out of it) Still tasted excellent Mm Thanks Bec for a heart warming lunch
RECIPE SUBMITTED BY
BeccaB3c
United States