Chicken Lentil Soup

Name: Chicken Lentil Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10-12 serving(s)
Ingredients: 2 tablespoons olive oil; 3 leeks; 3 carrots; 3 stalks celery; 1 large onion; 8 ounces mushrooms; 1 cup lentils; 8 cups chicken stock; 1/2 skinless roasting chicken

Submitted by Boatgirl

"Recipe came from Williams Sonoma Cookbook years ago. I love this recipe and so easy to make and so good!"

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 10-12

ingredients

2 tablespoons olive oil
3 leeks
3 carrots
3 stalks celery
1 large onion
8 ounces mushrooms
1 cup lentils
8 cups chicken stock
¹⁄₂ skinless roasting chicken

directions

thinly slice leeks and saute in olive oil for 5 minutes.
Add sliced onions, carrots, and celery and saute till carrots are al dente.
Add sliced mushrooms.
rinse lentils and add to vegetables with the chicken stock. add chicken.
Cook over low approx 1 hour.
remove chicken and take off the bone and add back to the soup.

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RECIPE SUBMITTED BY

Boatgirl

1 Recipe

getting ready to retire and sail away to a warmer climate. Need to start gathering recipes that encompass ingredients that will keep for long passages - such as beans, pastas, etc yet trying to keep caloric values in check!

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