Chicken Lettuce Cups
- Ready In:
- 26mins
- Ingredients:
- 12
- Yields:
-
4 lettuce cups
- Serves:
- 4
ingredients
- 1 lb ground chicken
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon salt
- 1 cup sliced red onion
- 1⁄2 cup canned artichoke heart, drained, and coursely chopped
- 1⁄4 cup diced tomato
- 1 tablespoon chopped fresh oregano
- 1 tablespoon fresh flat-leaf parsley
- 10 green olives, pitted, and chopped
- 1⁄2 cup diced fresh mozzarella cheese
- 1 tablespoon fresh lemon juice
- 8 bibb lettuce
directions
- Heat a large nonstick skillet over medium high heat, and coat with cooking spray.
- Add chicken, salt and pepper to pan, cook for 3 minutes stirring to crumble.
- Stir in onion and the next 5 ingredients up to and including olives, cook for 3 minutes or until chicken is done.
- Stir in cheese, and lemon juice.
- Spoon 1/4 mixture into each lettuce leaf.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>