STREAMING NOW: Simply Nigella

Chicken Lettuce Cups (Martin Yan)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Martin Yan Quick and Easy”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, soak the mushrooms in warm water to cover until softened, about 15 minutes; drain.
  2. Discard the stems, and coarsely chop the caps; set aside.
  3. In a bowl, mix the chicken, cornstarch, and wine together; let stand for 10 minutes.
  4. Make the sauce—combine all the sauce ingredients in a small bowl; set aside.
  5. Place a stir-fry pan over high heat until hot; add in oil, swirling to coat the sides.
  6. Add in ginger and garlic; cook until fragrant, about 15 seconds.
  7. Add in chicken mixture; stir fry until crumbly and no longer pink, about 2 minutes.
  8. Add in bell pepper, water chestnuts, and mushrooms; stir-fry until the bell pepper is soft, 1-2 minutes; stir in cilantro; transfer to a serving plate.
  9. To serve—arrange the lettuce cups on a plate alongside the sauce and the chicken mixture.
  10. To eat—spread a little sauce in the lettuce cup, spoon in some of the chicken mixture, fold the lettuce around the filling, and eat the packet out of hand.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: