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Chicken Lettuce Rolls

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READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a medium bowl; stir well.
  2. Reserve 1/4 C.
  3. Cut chicken diagonally across the grain into thin slices.
  4. Add chicken to the remaining sauce mixture in bowl, coat well.
  5. Cover and marinate in refrigerator 8 hours, stirring occasionally.
  6. Remove chicken from bowl; discard marinade.
  7. Coat a large nonstick skillet with cooking spray; add little sesame oil, and place over medium-high heat until hot.
  8. Add half of chicken; cook 5 minutes or until done.
  9. Remove chicken from skillet, and set aside.
  10. Repeat with remaining chicken.
  11. Put 2-3 devined lettuce leaves together; spread some reserved sauce mixture down the center; arrange some chicken slices coleslaw and green onions down center fold end up and roll up.
  12. Eat.

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