“Yummy and healthy”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate Chicken in Teriyaki Sauce with Sesame.
  2. Brown Chicken then make a well to Sauté onions and garlic till golden and add pinch of red pepper flakes to taste.
  3. Add sliced pickled ginger to taste.
  4. Add soy sauce
  5. & little salt to taste.
  6. In the end add water chestnuts, carrots and a hand full of bean sprouts. Cook for about 2mins to incorporate but leave a little crisp.
  7. Enjoy over brown rice or in lettuce wraps.

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