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Chicken Lettuce Wraps

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“Ingredients should be finely chopped and lettuce leaves very cold.”
READY IN:
42mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big skillet over med-high heat, warm the oil.
  2. Add in the chicken and celery; saute for 2 minutes, breaking up the chicken with a spoon.
  3. Add the onions, mushrooms, ginger, and garlic and saute until chicken is lightly browned and the vegetables are tender, about 5 minutes.
  4. Stir in the water chestnuts, soy sauce, sugar, and cayenne; simmer, uncovered, until the soy has evaporated and the flavors are blended, about 5 minutes.
  5. Taste and adjust seasonings.
  6. To serve, spoon the mixture onto the lettuce leaves, roll up, and eat in hand.

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