Chicken Lever Paste -For Dogs-
- Ready In:
- 20mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
- 1⁄4 lb chicken liver
- 1⁄8 lb cottage cheese
directions
- Cut off the fat of the liver.
- And cut open the liver, carefully wash to take a lump of blood.
- Put into the boiling water, And securely heating.
- Put the heated liver and cottage cheese in a bowl and mix well while crushing the liver.
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RECIPE SUBMITTED BY
I'm INUGOHAN-LECTURER (homemade dog food instructor) in JAPAN.
I have held, cooking classes for dog owners, recipes posted to the pet magazine.
I hope to also active abroad !
I'm studying English conversation now...