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“From Calico Cupboard Cookbook.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in Dutch oven and brown chicken.
  2. Remove meat and brown onion and garlic.
  3. Add seasonings, tomatoes, broth and mushrooms.
  4. Put the chicken back in and simmer, covered for 40 minutes.
  5. Remove meat and keep warm.
  6. Blend cornstarch to smooth paste with the cream.
  7. Stir into sauce. Simmer 5 munutes stirring constantly.
  8. Pour sauce over chicken and serve with hot noodles.

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