"Chicken Lickin' Good" Pork Chops
"Here's and old standby I enjoy from time to time. It's from an old newspaper clipping I cut out years ago. Very tasty."
photo by Bergy
- Ready In:
- 8hrs 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 6 -8 lean pork chops, 1 inch thick
- 1⁄2 cup flour
- 1 teaspoon salt
- 1 1⁄2 teaspoons dry mustard
- 1⁄2 teaspoon garlic powder
- 2 tablespoons oil
- 1 can chicken rice soup, undiluted
directions
- Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
- Brown in oil in a large skillet.
- Place browned pork chops in a crock pot.
- Add the can of soup, undiluted.
- Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).
Questions & Replies
-
how long do you cook it on a stove top and do I need to make adjustment to the recepi
Reviews
-
I made this for dinner tonight and the chops were tasty and fork tender! If you are salt sensitive (I am not) I would cut back on the salt and look for low sodium soup. I couldn't resist adding a half cup of white wine and thicken the juices. This was excellent served with rice and chive buttered fresh carrots. For a simple meal that is hardy this is just the ticket! -
Love this recipe... easy and the pork chops fall apart!! Added sliced carrots to the bottom of the crock pot and served over mashed potatoes. I also added more dry mustard and ground pepper to the flour mixture. -
THANK YOU!! This recipe is to die for! MANY years ago I came across this recipe (for my crockpot) and prepared it frequently as it was such a hit. A thousand moves later & with recipes lost, I've been searching for this exact recipe!! It's on the menu tonight & I can hardly wait!!
-
One of the best old crockpot recipes! I always layer the browned/floured and seasoned chops with thinly sliced potatoes and onions. Also, you can substitute the soup with any kind of chicken broth and a little leftover cooked rice can be thrown in if you have it. This is delicious on a cold wintry day.
-
as a young married woman i made back in 1970, i made this recipe for the two of us..now we are empty nesters, still working lotsa hours and it is STILL great!!!
see 14 more reviews
RECIPE SUBMITTED BY
Chuck in Killbuck
Killbuck, NY
I’m over the hill and heading down the back side at a rapid rate it seems, single, and retired now.
My loves? Good friends, most of all. After that I guess it would be wildlife and photographing it. In fact, I love anything that deals with wild animals and the outdoors. Then comes playing with my dog and making a mess trying to cook in the kitchen or around the fire pit, grill or smoker while enjoying a good tumbler of whiskey (whisky).