Chicken, Lime and Chilli Penne

Name: Chicken, Lime and Chilli Penne
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 350 g dried mini penne rigate; 1/4 cup olive oil; 2 small red chilies, deseeded, finely sliced; 2 garlic cloves, finely chopped; 4 green onions, thinly sliced; 3 cups cooked shredded chicken (see tip); 1 teaspoon finely-grated lime rind; 2 tablespoons lime juice; 1/4 cup chopped fresh coriander leaves

Submitted by Sonya01

"You will need 1 small barbecued chicken for this recipe."

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

350 g dried mini penne rigate
¹⁄₄ cup olive oil
2 small red chilies, deseeded, finely sliced
2 garlic cloves, finely chopped
4 green onions, thinly sliced
3 cups cooked shredded chicken (see tip)
1 teaspoon finely-grated lime rind
2 tablespoons lime juice
¹⁄₄ cup chopped fresh coriander leaves

directions

Cook pasta in a large saucepan of boiling water, following packet directions, until tender. Drain.
Meanwhile, heat oil in a large frying pan over medium-high heat. Add chilli, garlic and green onions. Cook, stirring, for 1 minute. Reduce heat to low. Add chicken, lime rind, juice and pasta. Season with salt and pepper. Simmer, stirring, for 4 to 5 minutes or until heated through. Remove from heat. Add coriander. Toss to combine. Serve.

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RECIPE SUBMITTED BY

Sonya01

Australia

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.

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